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Add a photoRaciónes: 12
Ingredientes
- 6 ounce Vanilla-flavored candy
- 24 x Tiny paper candy c.
- 2 Tbsp. Margarine or possibly butter
- 1/3 c. Whipping (heavy) cream
- 2 Tbsp. Creme de menthe Coating
- 6 ounce Semisweet chocolate Cut into pcs
- 1/4 c. Finely grnd almonds
Direcciones
- Heat candy coating in double boiler over warm water till melted. Spread 1 tsp. coating proportionately on bottoms and up sides of paper candy c.. Let stand till hard.
- Heat chocolate in heavy 2 qt saucepan over low heat, stirring constantly, till melted; remove from heat. Stir in remaining ingredients.
- Chill about 25 min, stirring frequently, or possibly till mix is thick and mounds when dropped from a spoon. Spoon mix into decorating bag with star tip. Pipe mix into candy-coated c.. Chill about 30 min or possibly till chocolate mix is hard. Peel paper from c. before serving if you like. 24 CANDIES; 95 CALORIES PER CANDY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 112 | 63% |
| Total Fat 13.12g | 16% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.35g | |
| Cholesterol 9mg | 3% |
| Sodium 65mg | 3% |
| Potassium 125mg | 4% |
| Total Carbs 18.31g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 9.08g | 6% |
| Protein 2.04g | 3% |
