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6 Tbsp. Creme fraiche (level Tbsp.)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. Cake flour 3 tablespoons
$4.65 per 2 pounds
$0.13
3/4 c. Unsalted butter cut into 1/2" pcs 1 tablespoon
$3.99 per 16 ounces
$0.12
1 tsp Sugar 0.08 teaspoon
$1.44 per pound
$0.00
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Vanilla 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
4 ounce Guava paste broken up 1/3 oz
n/a
 
1/2 Tbsp. Lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 x Egg lightly beaten 0.08 egg
$2.53 per 12 items
$0.02
Total per Serving $0.28
Total Recipe $3.39
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