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Receta Creme Fraiche Ice Cream
by Global Cookbook

Creme Fraiche Ice Cream
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Ingredientes

  • 1 lb Creme fraiche*, (about 2 c.)
  • 2 c. Buttermilk
  • 1/3 c. Fresh lemon juice
  • 1 1/4 c. Sugar

Direcciones

  1. Availbale at specialty food shops and some supermarkets
  2. In a blender, blend together all ingredients, scraping down sides till very smooth, about 2 min. Refrigeratetill cool and freeze in an ice cream maker.
  3. Makes about 1 qt, serving 12 as an accompaniment to cake.