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Ingredientes
- 1 lb Creme fraiche*, (about 2 c.)
- 2 c. Buttermilk
- 1/3 c. Fresh lemon juice
- 1 1/4 c. Sugar
Direcciones
- *Availbale at specialty food shops and some supermarkets
- In a blender, blend together all ingredients, scraping down sides till very smooth, about 2 min. Refrigeratetill cool and freeze in an ice cream maker.
- Makes about 1 qt, serving 12 as an accompaniment to cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 821g | |
| Calories 1184 | |
| Calories from Fat 38 | 3% |
| Total Fat 4.31g | 5% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 515mg | 21% |
| Potassium 846mg | 24% |
| Total Carbs 280.44g | 75% |
| Dietary Fiber 0.3g | 1% |
| Sugars 275.2g | 183% |
| Protein 16.53g | 26% |
