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Receta Creme Fraiche (Martha Stewart)
by Global Cookbook

Creme Fraiche (Martha Stewart)
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Ingredientes

  • 1 1/2 c. heavy cream
  • 1/2 c. lowfat buttermilk
  • 1 tsp sugar (optional)
  • 1/2 tsp vanilla extract (optional)

Direcciones

  1. Pour cream and buttermilk into a lidded jar. Replace lid, shake, and let mix rest at room temperature 6 to 8 hrs. Chill at least 24 hrs; mix reaches optimal thickness after 4 to 5 days.
  2. In a large metal bowl, whip refrigerated cream, sugar, and vanilla with a balloon whisk till it achieves the consistency of whipped cream.