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Ingredientes
- 1 1/2 c. heavy cream
- 1/2 c. lowfat buttermilk
- 1 tsp sugar (optional)
- 1/2 tsp vanilla extract (optional)
Direcciones
- Pour cream and buttermilk into a lidded jar. Replace lid, shake, and let mix rest at room temperature 6 to 8 hrs. Chill at least 24 hrs; mix reaches optimal thickness after 4 to 5 days.
- In a large metal bowl, whip refrigerated cream, sugar, and vanilla with a balloon whisk till it achieves the consistency of whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 692 | |
| Calories from Fat 595 | 86% |
| Total Fat 67.68g | 85% |
| Saturated Fat 42.13g | 169% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 197mg | 8% |
| Potassium 323mg | 9% |
| Total Carbs 15.35g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.53g | 7% |
| Protein 7.75g | 12% |
