| 1 1/2 quart chicken stock |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 3/4 c. (1-1/2 sticks) butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 3/4 c. Diced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 1/2 c. Diced potato |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 3/4 c. Peeled diced tomato |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 3/4 c. Diced carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 3/4 c. Green beans |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 3/4 c. Broccoli, coarsely minced |
2 tablespoons |
$0.99 per pound
|
$0.02 |
| 3/4 c. Chopped leek |
2 tablespoons |
$1.88 per pound
|
$0.05 |
| 3/4 c. Chopped zucchini |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 x Clove garlice |
1/6 garlice |
$4.00 per pound
|
$0.00 |
| 1 1/2 tsp Sugar, or possibly to taste Sald and freshly grnd pepper to taste |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. Heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| Total per Serving |
$1.46 |
| Total Recipe |
$8.76 |
Suggestions?