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Receta Creme Semisweet Chocolate Frosting
by Global Cookbook

Creme Semisweet Chocolate Frosting
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Ingredientes

  • 1/4 c. Semisweet chocolate chips,
  • 1 Tbsp. Butter,
  • 1/4 c. Slim evaporated,
  • 1/2 x Recipe of Marshmallow cream

Direcciones

  1. Heat chocolate chips and butter in top of double boiler over boiling water, gradually add in evaporated lowfat milk and stir till smooth. Allow to cook to room temperature. Add in marshmallow creame and beat till smooth.
  2. Yield: frosts sides and tops of 8 or possibly 9 inch layer cake. Food