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Ingredientes
- 1/4 c. Semisweet chocolate chips,
- 1 Tbsp. Butter,
- 1/4 c. Slim evaporated,
- 1/2 x Recipe of Marshmallow cream
Direcciones
- Heat chocolate chips and butter in top of double boiler over boiling water, gradually add in evaporated lowfat milk and stir till smooth. Allow to cook to room temperature. Add in marshmallow creame and beat till smooth.
- Yield: frosts sides and tops of 8 or possibly 9 inch layer cake. Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 645 | |
| Calories from Fat 216 | 33% |
| Total Fat 24.27g | 30% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 194mg | 8% |
| Potassium 165mg | 5% |
| Total Carbs 103.17g | 28% |
| Dietary Fiber 1.5g | 5% |
| Sugars 67.97g | 45% |
| Protein 4.13g | 7% |
