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Creole Chowder with okra - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 oz onions 0.08 oz
$0.79 per pound
$0.00
1 lb Spanish onions, peel, dice small 1/3 oz
$0.79 per pound
$0.02
1 lb celery, wash, dice small 1/3 oz
$1.99 per pound
$0.04
1 lb green peppers, wash, core, dice small 1/3 oz
$2.19 per pound
$0.04
1 lb red peppers, wash, core, dice small 1/3 oz
$3.29 per pound
$0.07
2 lbs tomatoes, diced (#10cn) 5/8 oz
$1.99 per pound
$0.08
1/2 cup fresh garlic, minced 1/2 teaspoon
$4.00 per pound
$0.01
1 lb okra, frozen 1/3 oz
$2.49 per pound
$0.05
2 lbs corn kernels 5/8 oz
$3.89 per 16 ounces
$0.16
2 gals vegetable stock 0.04 gallon
$3.69 per 32 ounces
$0.61
2 lbs potatoes, cooked and diced 5/8 oz
$0.50 per pound
$0.02
1 Tbsp hot sauce 0.06 teaspoon
$2.39 per 14 1/2 ounces
$0.00
1 tsp ground nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
1 bunch fresh parsley, chopped 0.02 bunch
$1.09 per cup
$0.02
Total per Serving $1.13
Total Recipe $56.60
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