Esta es una exhibición prevé de cómo se va ver la receta de 'Creole Cole Slaw' imprimido.

• Click here to print
• o regresate de nuevo a Creole Cole Slaw.

Receta Creole Cole Slaw

by Global Cookbook

Ingredientes

3/4 c. light mayonnaise 1/4 c. chopped Italian parsley 2 Tbsp. cider vinegar 1 Tbsp. sugar 1 Tbsp. Creole or possibly Dijon mustard 1 tsp celery seeds

1/8 tsp warm pepper sauce - (to 1/4 tspn) 1 head cabbage quartered, cored, and thinly sliced 1/2 c. thinly-sliced green onions 1/2 c. diced celery 1 x tomato - (to 2) peeled, seeded, and diced

Direcciones

1. Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and warm pepper sauce in large bowl. Add in cabbage, onions, celery and tomato.
2. Mix slaw; make sure dressing proportionately coats vegetables. Refrigerateat least 2 hrs or possibly as long as 6 hrs.
3. Before serving, stir well and adjust seasonings.
4. This recipe yields 8 servings.
5. NOTES :

© 2025 CookEatShare