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Ingredientes
- 3/4 c. light mayonnaise
- 1/4 c. chopped Italian parsley
- 2 Tbsp. cider vinegar
- 1 Tbsp. sugar
- 1 Tbsp. Creole or possibly Dijon mustard
- 1 tsp celery seeds
- 1/8 tsp warm pepper sauce - (to 1/4 tspn)
- 1 head cabbage quartered, cored, and thinly sliced
- 1/2 c. thinly-sliced green onions
- 1/2 c. diced celery
- 1 x tomato - (to 2) peeled, seeded, and diced
Direcciones
- Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and warm pepper sauce in large bowl. Add in cabbage, onions, celery and tomato.
- Mix slaw; make sure dressing proportionately coats vegetables. Refrigerateat least 2 hrs or possibly as long as 6 hrs.
- Before serving, stir well and adjust seasonings.
- This recipe yields 8 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 167 | |
| Calories from Fat 156 | 93% |
| Total Fat 17.61g | 22% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 138mg | 6% |
| Potassium 57mg | 2% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.05g | 1% |
| Protein 0.31g | 0% |
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