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Receta Creole Comeback Sauce
by myra byanka

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Va Bien Con: pasta salads, potato salads

Ingredientes

  • 3/4 cup mayonnaise
  • 1/4 cup Creole mustard
  • 1 tbs. minced each: scallions, celery, Manzanilla olives, bell pepper, pepperoncini or banana peppers, parsley,
  • 1 hardboiled egg, minced
  • 1 small Roma tomato, seeded, chopped
  • 1 tsp. minced garlic
  • 1 tsp. prepared horseradish
  • optional: 1 tsp. capers
  • 1/2 tsp. fresh ground pepper
  • pinch sugar
  • Tabasco to taste

Direcciones

  1. Combine ingredients and refrigerate overnight.