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Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

Tiempo de Prep:


Cost per recipe $3.18 view details
  • 3/4 cup mayonnaise
  • 1/4 cup Creole mustard
  • 1 tbs. minced each: scallions, celery, Manzanilla olives, bell pepper, pepperoncini or banana peppers, parsley,
  • 1 hardboiled egg, minced
  • 1 small Roma tomato, seeded, chopped
  • 1 tsp. minced garlic
  • 1 tsp. prepared horseradish
  • optional: 1 tsp. capers
  • 1/2 tsp. fresh ground pepper
  • pinch sugar
  • Tabasco to taste


  1. Combine ingredients and refrigerate overnight.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 1308  
Calories from Fat 1256 96%
Total Fat 142.26g 178%
Saturated Fat 19.53g 78%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 1600mg 67%
Potassium 412mg 12%
Total Carbs 11.34g 3%
Dietary Fiber 3.9g 13%
Sugars 5.5g 4%
Protein 4.03g 6%
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