| 1 stalk celery finely minced |
0.08 stalk |
$1.99 per pound
|
$0.01 |
| 1 sm onion finely minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 c. mayonnaise |
1 teaspoon |
$4.19 per 15 ounces
|
$0.05 |
| 1/2 tsp dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 tsp garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 tsp onion pwdr |
0.02 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1/4 tsp cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 1/2 c. soft French bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 1/2 c. cooked or possibly canned crabmeat liquid removed and flaked |
2 tablespoons |
$4.69 per 6 ounces
|
$0.47 |
| 3 Tbsp. sweet red pepper finely minced |
3/4 teaspoon |
$2.19 per pound
|
$0.01 |
| 3 Tbsp. sweet green pepper finely minced |
3/4 teaspoon |
$2.19 per pound
|
$0.01 |
| 3 Tbsp. extra virgin olive oil finely minced red and green sweet pepper optional ANCHO REMOULADE |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x dry ancho or possibly chipotle chili pepper |
0.08 ancho |
$21.09 per 16 ounces
|
$0.07 |
| 1/4 c. sweet red pepper minced |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 sm garlic clove |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. minced onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 x green onions sliced |
1/6 onions |
$1.09 per cup
|
$0.03 |
| 1/4 c. parsley snipped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tsp extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/2 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 tsp balsamic vinegar |
1/6 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 dsh black pepper |
0.08 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.96 |
| Total Recipe |
$11.47 |
Suggestions?