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Receta Creole Crawfish Monica
by Global Cookbook

Creole Crawfish Monica
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Ingredientes

  • 1 1/2 lb fresh rotelle pasta cooled al dente
  • 8 ounce sweet butter
  • 1 1/2 quart heavy cream
  • 3 Tbsp. Cajun seasoning
  • 1 c. minced green onions
  • 1 1/2 lb crawfish tail meat with fat shrimp may be used in place

Direcciones

  1. Heat butter in deep skillet till bubbly warm. Add in seasoning and stir till well-blended. Add in heavy cream and cook till reduced by half. Add in green onions, cooled pasta and crawfish meat with fat. Heat through.