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Ingredientes
- 1 1/2 lb fresh rotelle pasta cooled al dente
- 8 ounce sweet butter
- 1 1/2 quart heavy cream
- 3 Tbsp. Cajun seasoning
- 1 c. minced green onions
- 1 1/2 lb crawfish tail meat with fat shrimp may be used in place
Direcciones
- Heat butter in deep skillet till bubbly warm. Add in seasoning and stir till well-blended. Add in heavy cream and cook till reduced by half. Add in green onions, cooled pasta and crawfish meat with fat. Heat through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 10 servings | |
| Calories 723 | |
| Calories from Fat 414 | 57% |
| Total Fat 47.12g | 59% |
| Saturated Fat 28.6g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 229mg | 10% |
| Potassium 458mg | 13% |
| Total Carbs 54.76g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.29g | 2% |
| Protein 21.1g | 34% |
