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Receta Creole Daube Glace'
by Global Cookbook

Creole Daube Glace'
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Ingredientes

  • 20 x Green olives,pimento-stuffed
  • 1 c. Roast beef,finely shredded
  • 2 can Beef broth(13 1/2 ounce ea)
  • 2 pkt Gelatin,unflavored
  • 5 x Green onions,chopped
  • 2 Tbsp. Parsley,chopped
  • 3 x Garlic cloves,chopped
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp Tabasco sauce

Direcciones

  1. Slice olives and arrange in bottom of 6-c. mold.
  2. Carefully sprinkle beef over olives.
  3. In large bowl, mix gelatin and 1/2 c. of the beef broth.
  4. Heat remaining broth to boiling; add in to gelatin mix and stir till gelatin is completely dissolved.
  5. Add in remaining ingredients; mix well.
  6. Refrigeratejust till mix is consistency of unbeaten egg whites, then pour over olives and meat in mold.
  7. Refrigeratetill hard; unmold to serve.