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Ingredientes
- 20 x Green olives,pimento-stuffed
- 1 c. Roast beef,finely shredded
- 2 can Beef broth(13 1/2 ounce ea)
- 2 pkt Gelatin,unflavored
- 5 x Green onions,chopped
- 2 Tbsp. Parsley,chopped
- 3 x Garlic cloves,chopped
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp Tabasco sauce
Direcciones
- 1. Slice olives and arrange in bottom of 6-c. mold.
- 2. Carefully sprinkle beef over olives.
- 3. In large bowl, mix gelatin and 1/2 c. of the beef broth.
- 4. Heat remaining broth to boiling; add in to gelatin mix and stir till gelatin is completely dissolved.
- 5. Add in remaining ingredients; mix well.
- 6. Refrigeratejust till mix is consistency of unbeaten egg whites, then pour over olives and meat in mold.
- 7. Refrigeratetill hard; unmold to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 10 servings | |
| Calories 180 | |
| Calories from Fat 78 | 43% |
| Total Fat 8.7g | 11% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1020mg | 43% |
| Potassium 166mg | 5% |
| Total Carbs 18.06g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 15.14g | 10% |
| Protein 8.1g | 13% |
