Receta Creole Flank Steak

This is a splendid 'vegetable medley'. A unique change of pace from a conventional broiled flank steak dinner

Foto actual de la receta

Stuffed olives are a major flavor component of the dish...
You can never go wrong with a little variety of delicious fungi in this dish
capers are another delicious tweek in the flavor profile
garlic powder and oregano add layers of depth to the flavor profile
when the garlic powder and oregano are added to the olive oil, you have created a delicious rub for the meat
Flank steak on the left - pepper steak on the right - you can also use skirt steak for this dish
Score the meat with shallow cuts then rub in the marinade and saute the vegetables...
I'll admit I do like to sear the meat prior to broiling
Creole Flank Steak is a comforting and unique dinner to serve to family or friends
Old Glory & The Flag of Michigan

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