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Receta Creole Garlic And Shrimp Appetizer
by Global Cookbook

Creole Garlic And Shrimp Appetizer
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Ingredientes

  • 1/2 c. Butter or possibly margarine,softened
  • 1 Tbsp. Chopped shallots(heaping)
  • 1/4 tsp Paprika
  • 1/8 tsp Salt
  • 1/2 tsp Lemon juice Flour
  • 1/2 x Juice of lemon
  • 2 Tbsp. Chopped fresh parsley
  • 4 x Cloves garlic,chopped
  • 1/8 tsp Cayenne pepper
  • 2 tsp Pernod
  • 1 1/2 lb Shrimp,shelled and deveined Extra virgin olive oil
  • 3/4 c. Dry white wine

Direcciones

  1. Cream butter with wooden spoon for several min.
  2. Add in parsley, shallots, garlic, seasonings, Pernod and 1/2 tsp. lemon juice; mix well and set aside.
  3. Coat shrimp with flour.
  4. Heat extra virgin olive oil in large skillet; shake flour from shrimp and add in shrimp to skillet.
  5. Saute/fry shrimp very quickly, about 3 min; when they start to turn pink, cook them on other side.
  6. Drain oil from skillet.
  7. Add in 1/2 c. lemon juice and the wine and shake pan briefly over heat, about 1 minute.
  8. Add in reserved garlic butter and toss shrimp quickly with wooden spoon.
  9. When butter is melted, serve shrimp immediately.