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Receta Creole Garlic And Shrimp Appetizer

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Raciónes: 6

Ingredientes

Cost per serving $2.33 view details

Direcciones

  1. 1. Cream butter with wooden spoon for several min.
  2. 2. Add in parsley, shallots, garlic, seasonings, Pernod and 1/2 tsp. lemon juice; mix well and set aside.
  3. 3. Coat shrimp with flour.
  4. 4. Heat extra virgin olive oil in large skillet; shake flour from shrimp and add in shrimp to skillet.
  5. 5. Saute/fry shrimp very quickly, about 3 min; when they start to turn pink, cook them on other side.
  6. 6. Drain oil from skillet.
  7. 7. Add in 1/2 c. lemon juice and the wine and shake pan briefly over heat, about 1 minute.
  8. 8. Add in reserved garlic butter and toss shrimp quickly with wooden spoon.
  9. 9. When butter is melted, serve shrimp immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 285  
Calories from Fat 153 54%
Total Fat 17.34g 22%
Saturated Fat 10.1g 40%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 328mg 14%
Potassium 265mg 8%
Total Carbs 2.81g 1%
Dietary Fiber 0.1g 0%
Sugars 0.29g 0%
Protein 23.41g 37%
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