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Receta Creole Peanut Pralines
by CookEatShare Cookbook

Creole Peanut Pralines
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  Raciónes: 12

Ingredientes

  • 1 pound brown sugar
  • 1 pound peanuts, coarsely minced
  • 4 tbsp. water
  • 1 tbsp. butter, melted

Direcciones

  1. Shell the peanuts, chop, and combine with the butter.
  2. In a saucepan, stir together sugar and water, bring to a boil, stirring constantly, continuing to cook till a syrup forms. Add in the peanuts, and stir till the mix begins to bubble, then remove from the heat.
  3. Working quickly, place a Tbsp. at a time on a cool, buttered (preferably marble) slab or possibly a large dish and press into a circle 1/4 inch thick and 4 inches in diameter.
  4. Leave to dry without disturbing, then lift with a knife. Pralines should be light, crispy, and flaky.