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Raciónes: 12

Ingredientes

Cost per serving $0.13 view details

Direcciones

  1. Shell the peanuts, chop, and combine with the butter.
  2. In a saucepan, stir together sugar and water, bring to a boil, stirring constantly, continuing to cook till a syrup forms. Add in the peanuts, and stir till the mix begins to bubble, then remove from the heat.
  3. Working quickly, place a Tbsp. at a time on a cool, buttered (preferably marble) slab or possibly a large dish and press into a circle 1/4 inch thick and 4 inches in diameter.
  4. Leave to dry without disturbing, then lift with a knife. Pralines should be light, crispy, and flaky.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 379  
Calories from Fat 187 49%
Total Fat 20.8g 26%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 139mg 6%
Potassium 325mg 9%
Total Carbs 42.85g 11%
Dietary Fiber 3.6g 12%
Sugars 38.25g 26%
Protein 10.65g 17%
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