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Receta Creole Shrimp Pate'
by Global Cookbook

Creole Shrimp Pate'
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Ingredientes

  • 1/4 lb Butter
  • 3 Tbsp. Lime juice
  • 1 tsp Dry thyme
  • 1 tsp Powdered sasafrass
  • 1 x Jalapeno pepper, seeded & Minced
  • 1/2 lb Shrimp meat, coarsly Minced
  • 1 tsp Sugar

Direcciones

  1. Heat butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 min. Add in shrimp meat & sugar.
  2. Simmer & stir for 10 min. Butter a pate mold & fill with the mix. Cold then chill. To serve: Unmold & arrange on a plate.
  3. Serve with toast & raw vegetable slices.