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Ingredientes

Cost per recipe $4.75 view details

Direcciones

  1. Heat butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 min. Add in shrimp meat & sugar.
  2. Simmer & stir for 10 min. Butter a pate mold & fill with the mix. Cold then chill. To serve: Unmold & arrange on a plate.
  3. Serve with toast & raw vegetable slices.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 403g
Calories 1088  
Calories from Fat 845 78%
Total Fat 96.09g 120%
Saturated Fat 59.04g 236%
Trans Fat 0.0g  
Cholesterol 589mg 196%
Sodium 990mg 41%
Potassium 536mg 15%
Total Carbs 11.55g 3%
Dietary Fiber 0.9g 3%
Sugars 5.49g 4%
Protein 47.48g 76%
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