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Creole Shrimp Salad - Recipe Cost

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1 C (about 2 stalks) fresh celery, diced fine (TIP: before dicing, split the bottom of each stalk once or twice, so your cuts at the bottom will be about the size of the cuts at the top)
2 bags, Zatarain's Shrimp and Crab Boil (TIP: 3-4 slices of lemon, a fresh bay leaf, a couple spashes of Louisianna Hot Sauce, and 1 tsp of sea salt and 1/2 tsp black pepper with take the boil to a new level)
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs fresh shrimp (if you can get them REALLY fresh, you have an even better shrimp salad to serve - flavor unmatched by frozen) 1/2 lb
$6.99 per pound
$3.50
1 Tbs Bell pepper, diced very fine 3/4 teaspoon
$2.19 per pound
$0.01
1/2 C shallots, diced fine 2 tablespoons
$3.99 per pound
$0.18
2 eggs, hardboiled, shelled and diced fine 1/2 eggs
$2.53 per 12 items
$0.11
1 C mayonnaise 1/4 cup
$4.19 per 15 ounces
$0.59
1/4 C fresh, Italian parsley 1 tablespoon
$1.09 per cup
$0.07
8 Roma tomatoes, peeled and sliced or 8 strips of roasted red pepper (TIP: the tomatoes and pimento strips are for the presentation, not to be in the salad.) 2 tomatoes
$1.99 per pound
$0.54
Total per Serving $4.99
Total Recipe $19.95
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