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Receta Creole Stewed Chicken
by Global Cookbook

Creole Stewed Chicken
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  Raciónes: 8

Ingredientes

  • 2 x Frying chickens, cut in pcs
  • 3 can Tomato sauce
  • 2 x Onions, minced Salt, pepper & paprika to taste
  • 1/2 sm Green pepper, minced
  • 1 x Clove garlic, minced
  • 1/2 x Rib celery, minced

Direcciones

  1. Season chicken with salt, pepper and paprika. Fry till light brown. Pour other ingredients over chicken. Steam on slow bumer till well cooked.
  2. Serve over rice.