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Raciónes: 8

Ingredientes

Cost per serving $1.76 view details

Direcciones

  1. Season chicken with salt, pepper and paprika. Fry till light brown. Pour other ingredients over chicken. Steam on slow bumer till well cooked.
  2. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 511g
Recipe makes 8 servings
Calories 716  
Calories from Fat 422 59%
Total Fat 46.79g 58%
Saturated Fat 13.36g 53%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 1121mg 47%
Potassium 1203mg 34%
Total Carbs 11.93g 3%
Dietary Fiber 3.1g 10%
Sugars 8.51g 6%
Protein 59.97g 96%
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