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Receta Creole Tomato Bread
by Global Cookbook

Creole Tomato Bread
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Ingredientes

  • 1 pkt active dry yeast
  • 2 3/4 c. bread flour
  • 2 Tbsp. gluten
  • 1 1/4 tsp garlic salt
  • 1 tsp chili pwdr
  • 1 tsp paprika
  • 1/8 tsp baking soda
  • 1/8 tsp cayene pepper
  • 1/2 c. sliced fresh mushrooms
  • 1/4 c. finely minced celery
  • 1/4 c. finely-minced red bell pepper
  • 2 Tbsp. diced liquid removed pimentos
  • 1 Tbsp. dry chopped onion
  • 1/2 c. canned tomato soup plus
  • 1 Tbsp. canned tomato soup
  • 1 x egg
  • 1 Tbsp. oil
  • 2 tsp molasses
  • 2/3 c. V-8 vegetable juice hot

Direcciones

  1. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle.
  2. This recipe yields a 1 1/2 lb. loaf.
  3. Yield: 1 loaf