Receta Creole Tomato Bread

• 1 pkt active dry yeast
• 2 3/4 c. bread flour
• 2 Tbsp. gluten
• 1 1/4 tsp garlic salt
• 1 tsp chili pwdr
• 1 tsp paprika
• 1/8 tsp baking soda
• 1/8 tsp cayene pepper
• 1/2 c. sliced fresh mushrooms
• 1/4 c. finely minced celery
• 1/4 c. finely-minced red bell pepper
• 2 Tbsp. diced liquid removed pimentos
• 1 Tbsp. dry chopped onion
• 1/2 c. canned tomato soup plus
• 1 Tbsp. canned tomato soup
• 1 x egg
• 1 Tbsp. oil
• 2 tsp molasses
• 2/3 c. V-8 vegetable juice hot

Direcciones