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Receta Crepe Pancakes With Filling
by Global Cookbook

Crepe Pancakes With Filling
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. All purpose flour
  • 6 Tbsp. Sugar
  • 1/4 tsp Salt
  • 5 x Large eggs
  • 1 1/2 c. Lowfat milk
  • 1 1/2 tsp Grated orange rind,optional
  • 3 Tbsp. Melted butter
  • 1 pt Cottage cheese
  • 3 Tbsp. Sugar
  • 1 tsp Cinnamon

Direcciones

  1. Sift flour,sugar and salt;set aside.Beat Large eggs till thick. Slowly,beat in lowfat milk,butter and grated orange peel,if you like. Stir in flour mix till smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned 10" cast iron skillet,add in a small amount of oil or possibly butter,if necessary so crepes don't stick.Tip skillet to one side,pour 1/4 c. batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or possibly till golden and crepe peels easily off the bottom of the pan.Remove from pan and cold. To serve;Fill each crepe with 2 tbsp. of the filling, spreading proportionately across one edge;roll up and serve immediately.
  2. Makes 20crepes.