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Receta Crepe Pancakes With Filling

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Raciónes: 12

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Sift flour,sugar and salt;set aside.Beat Large eggs till thick. Slowly,beat in lowfat milk,butter and grated orange peel,if you like. Stir in flour mix till smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned 10" cast iron skillet,add in a small amount of oil or possibly butter,if necessary so crepes don't stick.Tip skillet to one side,pour 1/4 c. batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or possibly till golden and crepe peels easily off the bottom of the pan.Remove from pan and cold. To serve;Fill each crepe with 2 tbsp. of the filling, spreading proportionately across one edge;roll up and serve immediately.
  2. Makes 20crepes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 196  
Calories from Fat 61 31%
Total Fat 6.88g 9%
Saturated Fat 3.28g 13%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 239mg 10%
Potassium 129mg 4%
Total Carbs 24.45g 7%
Dietary Fiber 0.6g 2%
Sugars 12.18g 8%
Protein 9.16g 15%
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