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Crepes Poulet Au Champignons Inaugural Ball Supper Oct 1981 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Bay leqf
4 x Shallots
2 x Egg yolks
6 x Crepes large
1 Tbsp. Parmesan cheese Paprika
Ingredients Per Serving Qty Common Price Price per Serving
6 lb Chicken 1 lb
$0.98 per pound
$0.98
1 x Rib celery 1/6 celery
$1.99 per pound
$0.03
1 x Carrot sliced 1/6 carrot
$1.49 per pound
$0.03
3 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
4 Tbsp. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 c. Chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 c. Mushrooms sliced 1/3 cup
$3.69 per 8 ounces
$0.38
1/2 c. Heavy cream Salt and pepper to taste 1 tablespoon
n/a
 
1/2 Tbsp. Sweet basil 1/4 teaspoon
$2.59 per cup
$0.01
Total per Serving $1.65
Total Recipe $9.89
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