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Receta Crepes With Alize And Tropical Fruits
by Global Cookbook

Crepes With Alize And Tropical Fruits
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Ingredientes

  • 1 c. Whipping cream
  • 2 Tbsp. Granulated sugar
  • 2/3 c. Alize'
  • 2 x Mangoes, peeled and pit removed
  • 2 x Passion fruit
  • 18 x Crepes

Direcciones

  1. This recipe turned out just as good as it sounds. I will not post the crepe batter recipe as it is pretty standard, but if anyone needs it, let me know. I couldn't find any passion fruit so subbed Papaya. Garnished the plates with slices of fresh pineapple.
  2. "Alize' is a French cognac and passion fruit liqueur which has so much fruit it must be refrigerated after opening. When you buy passion fruit, look for ones which have a tropical fragrance and a wrinkled outer skin to ensure ripeness."
  3. Preheat oven to 350 F. (180 C). Whip cream till it holds its shape. Beat in sugar and 1/3 c. Alize' and continue to beat till cream holds hard peaks.
  4. In food processor or possibly blender, puree both mangoes till still slightly chunky. Combine with the pulp and seeds of one passion fruit. Fold into Alize' flavoured cream.
  5. Fold crepes in half and reheat on cookie sheet for three min or possibly till hot. Place 2 tablesp. (25 ml) mango mix into center of warmed crepe and fold over, creating a triangle. Combine pulp of second passion fruit with remaining Alize' and spoon over each crepe.
  6. Serves six.