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Receta Crepes With Alize And Tropical Fruits

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Ingredientes

Cost per recipe $3.84 view details

Direcciones

  1. This recipe turned out just as good as it sounds. I will not post the crepe batter recipe as it is pretty standard, but if anyone needs it, let me know. I couldn't find any passion fruit so subbed Papaya. Garnished the plates with slices of fresh pineapple.
  2. "Alize' is a French cognac and passion fruit liqueur which has so much fruit it must be refrigerated after opening. When you buy passion fruit, look for ones which have a tropical fragrance and a wrinkled outer skin to ensure ripeness."
  3. Preheat oven to 350 F. (180 C). Whip cream till it holds its shape. Beat in sugar and 1/3 c. Alize' and continue to beat till cream holds hard peaks.
  4. In food processor or possibly blender, puree both mangoes till still slightly chunky. Combine with the pulp and seeds of one passion fruit. Fold into Alize' flavoured cream.
  5. Fold crepes in half and reheat on cookie sheet for three min or possibly till hot. Place 2 tablesp. (25 ml) mango mix into center of warmed crepe and fold over, creating a triangle. Combine pulp of second passion fruit with remaining Alize' and spoon over each crepe.
  6. Serves six.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 902g
Calories 1155  
Calories from Fat 426 37%
Total Fat 48.48g 61%
Saturated Fat 28.12g 112%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 183mg 8%
Potassium 2179mg 62%
Total Carbs 187.46g 50%
Dietary Fiber 54.2g 181%
Sugars 120.45g 80%
Protein 14.3g 23%
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