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Receta Crescent Roll Quiche
by Global Cookbook

Crescent Roll Quiche
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Ingredientes

  • 1 can Crescent roll dough
  • 2 x Large eggs, slightly beaten
  • 1 Tbsp. Parmesan, grated
  • 8 ounce Monterey jack cheese, cubed 1/2 inch
  • 2 c. Ham, cubed 1/2 inch Salt and pepper to taste

Direcciones

  1. Separate the dough into eight triangles. Press five in the bottom of a 9-inch pie plate to create a crust. Reserve three. Mix the remaining ingredients, and pour them in the crust. Cut the reserved three dough triangles in 1/2-inch strips, and crisscross them over the top to create a lattice design, tucking the ends under the bottom crust and crimping or possibly pressing the edges with a fork to seal. Bake at 325 degrees for 50-60 min. This freezes and reheats well.
  2. /Large eggs