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Raciónes: 6


Cost per serving $1.29 view details
  • 1 can Crescent roll dough
  • 2 x Large eggs, slightly beaten
  • 1 Tbsp. Parmesan, grated
  • 8 ounce Monterey jack cheese, cubed 1/2 inch
  • 2 c. Ham, cubed 1/2 inch Salt and pepper to taste


  1. Separate the dough into eight triangles. Press five in the bottom of a 9-inch pie plate to create a crust. Reserve three. Mix the remaining ingredients, and pour them in the crust. Cut the reserved three dough triangles in 1/2-inch strips, and crisscross them over the top to create a lattice design, tucking the ends under the bottom crust and crimping or possibly pressing the edges with a fork to seal. Bake at 325 degrees for 50-60 min. This freezes and reheats well.
  2. /Large eggs


Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 6 servings
Calories 275  
Calories from Fat 165 60%
Total Fat 18.34g 23%
Saturated Fat 9.29g 37%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 1205mg 50%
Potassium 269mg 8%
Total Carbs 0.98g 0%
Dietary Fiber 0.0g 0%
Sugars 0.33g 0%
Protein 25.63g 41%
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  • Jenn Bouchier
    28 de Octubre de 2010
    So I based my quiche on this recipe, but quickly realized that 2 eggs were not enough. I used 5 eggs, and about a half of cup of milk. I also added some onion. But it turned out great! I love using the Pillsbury crescent rolls as the crust! so easy and they are always on sale!

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