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Crescent Rolls /Crescent Cinnamon Rolls
by
Anissa Ferguson
Calificación: 4.0
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.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20the%20yeast%20and%20water.%20%20Allow%20to%20stand%20about%2010%20minutes%20till%20it%20becomes%20foamy.%3C/p%3E%3Cp%3EMeanwhile%20heat%20the%20milk%20in%20the%20microwave%20until%20hot,%20but%20not%20scalded.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20your%20mixer%20-%20beat%20the%20eggs%20and%20sugar.%3C/p%3E%3Cp%3EStir%20canola%20oil%20into%20the%20warm%20milk,%20then%20add%20to%20the%20egg/sugar%20mixture%20in%20the%20mixing%20bowl.%20%20(This%20prevents%20the%20milk%20from%20%E2%80%9Ccooking%E2%80%9D%20the%20eggs)%3C/p%3E%3Cp%3EAdd%20the%20dissolved%20yeast,%20mixing%20well.%3C/p%3E%3Cp%3ENow%20begin%20adding%20just%20enough%20flour%20that%20the%20dough%20begins%20pulling%20away%20from%20the%20sides%20of%20the%20mixing%20bowl.%20%20%20Don%E2%80%99t%20over-flour.%20%20%20(You%20may%20want%20to%20stop%20the%20mixer%20and%20clean%20down%20the%20sides%20occasionally%20with%20a%20spatula)%3C/p%3E%3Cp%3E*Note:%20%20At%20this%20point%20-%20I%20refrigerate%20the%20dough%20for%20convenience,%20to%20use%20later.%3C/p%3E%3Cp%3EIf%20you%20are%20refrigerating%20the%20dough%20first,%20knead%20on%20countertop%20till%20smooth.%20%20Divide%20into%20three%20equal%20portions.%20%20Knead%20each%20portion%20until%20it%20forms%20a%20perfectly%20smooth%20ball.%20%20(This%20will%20make%20it%20very%20easy%20to%20roll%20each%20portion%20out%20into%20a%20circle%20to%20form%20the%20crescents)%3C/p%3E%3Cp%3EPlace%20balls%20of%20dough%20on%20a%20greased%20baking%20sheet,%20cover%20with%20plastic%20wrap%20and%20refrigerate%20for%20up%20to%20two%20days.%3C/p%3E%3Cp%3E(If%20you%20want%20to%20use%20the%20dough%20immediately%20-%20cover%20it%20at%20this%20point,%20and%20allow%20it%20to%20rise%20until%20doubled)%3C/p%3E%3Cp%3EWhen%20ready%20to%20form%20the%20crescents,%20remove%20from%20the%20refrigerator%20and%20roll%20each%20portion%20into%20a%20circle%20the%20size%20of%20a%20large%20dinner%20plate.%3C/p%3E%3Cp%3EUsing%20a%20pizza%20cutter,%20cut%20into%20eight%20sections%20as%20shown.%3C/p%3E%3Cp%3ERoll%20from%20wide%20end%20toward%20the%20point.%3C/p%3E%3Cp%3EForm%20into%20crescent%20shapes,%20curving%20slightly%20towards%20the%20center.%3C/p%3E%3Cp%3EPlace%20point%20side%20down%20on%20greased%20baking%20sheets.%20%20Three%20across,%20and%20eight%20down%20will%20fill%20your%20standard%20baking%20sheet%20with%20twenty%20four%20rolls.%3C/p%3E%3Cp%3EFor%20cinnamon%20rolls,%20prepare%20a%20mixture%20of%20brown%20sugar%20and%20cinnamon%20-%20mixing%20well.%20%20Spread%20each%20circle%20of%20dough%20lightly%20with%20butter,%20then%20sprinkle%20with%20sugar/cinnamon%20mixture.%20%20Roll%20as%20directed.%3C/p%3E%3Cp%3EFor%20regular%20dinner%20rolls%20-%20let%20rise%20until%20double.%20%20Then%20bake%20at%20400%C2%B0%20for%20about%2010-11%20minutes,%20or%20until%20tops%20are%20golden%20brown.%3C/p%3E%3Cp%3EFor%20cinnamon%20crescents,%20let%20rise%20until%20double.%20%20Then%20bake%20at%20350%C2%B0%20for%20about%2015-20%20minutes.%20%20Drizzle%20hot%20rolls%20with%20powdered%20sugar%20glaze.%20%20Serve%20immediately.%3C/p%3E){kind=link}