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Ingredientes
- 32 ounce frzn strawberries (or possibly 1 qt if fresh)
- 1 c. orange juice
- 1 c. sugar
- 1 c. buttermilk
- 1 tsp lemon juice
- 1/2 tsp cinnamon
Direcciones
- Place all liquids in blender, then add in strawberries and cinnamon. Blend on high speed for 1 minute. Then freeze in covered, tight lidded container to prevent freezer burn. Keep up to 2 weeks.
- Scoop out with a ice cream scoop into sherbert dishes to serve. Soup may also be served in bowls when just at the icey stage of freezing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1606g | |
| Calories 1696 | |
| Calories from Fat 34 | 2% |
| Total Fat 3.94g | 5% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 269mg | 11% |
| Potassium 1771mg | 51% |
| Total Carbs 429.49g | 115% |
| Dietary Fiber 18.4g | 61% |
| Sugars 401.37g | 268% |
| Protein 14.63g | 23% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
