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Receta Crisp Baked Chicken
by Global Cookbook

Crisp Baked Chicken
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Ingredientes

  • 1 x chicken (2 1/2-3 lb.) cut into serving pieces.
  • 3 Tbsp. melted fat
  • 2 tsp salt
  • 1/4 tsp pepper
  • 3 c. corn flakes

Direcciones

  1. Rub chicken with 1 tbsp. fat, salt and pepper.
  2. Crush cornflakes into fine crumbs. Roll chicken in crumbs till well coated.
  3. Place in greased, shallow baking pan and sprinkle with remaining fat. Bake in 450* oven 10 to 15 minutes. or possibly till browned; reduce heat to 325* and bake 30 minutes. longer, or possibly till tender.
  4. Makes 4 to 6 servings