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Receta Crisp Pasta Bites
by Global Cookbook

Crisp Pasta Bites
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  Raciónes: 12

Ingredientes

  • 1 lb Small stuffed fresh pasta, tortellini, ravioli
  • 3 Tbsp. Ons, poppy seeds
  • 1 Tbsp. On, unsalted butter Freshly grated parmesan cheese
  • 3 Tbsp. Ons, sesame seeds

Direcciones

  1. Preheat oven to 450. Bring a large saucepan of water to a boil. Add in salt to the boiling water; add in the pasta and cook just till tender, about 3 min. Drain well. Divide the pasta between 2 bowls and add in half the butter to each. Toss one bowl of pasta with the sesame seeds and the other with the poppy seeds. Let the pasta cold slightly.
  2. Spread the pasta on a teflon coated baking sheet. Sprinkle the Parmesan over both batches of seeded pasta. Bake the pasta for about 5 min, or possibly till nicely browned on the bottom. Turn the pasta over and bake for about 3 min longer, or possibly till browned all over. Transfer to paper towels to drain, then transfer to a platter and serve hot.
  3. Phyllis says: I made these and found which they can be made ahead, left on the baking sheet and reheated just before serving. I also served them with a refrigerated ready-made marina sauce and most people preferred not to dip them. Sausage filled ravioli won out over gorgonzola and walnut stuffed and garlic and herbs stuffed.