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Ingredientes
- 1 lb Small stuffed fresh pasta, tortellini, ravioli
- 3 Tbsp. Ons, poppy seeds
- 1 Tbsp. On, unsalted butter Freshly grated parmesan cheese
- 3 Tbsp. Ons, sesame seeds
Direcciones
- Preheat oven to 450. Bring a large saucepan of water to a boil. Add in salt to the boiling water; add in the pasta and cook just till tender, about 3 min. Drain well. Divide the pasta between 2 bowls and add in half the butter to each. Toss one bowl of pasta with the sesame seeds and the other with the poppy seeds. Let the pasta cold slightly.
- Spread the pasta on a teflon coated baking sheet. Sprinkle the Parmesan over both batches of seeded pasta. Bake the pasta for about 5 min, or possibly till nicely browned on the bottom. Turn the pasta over and bake for about 3 min longer, or possibly till browned all over. Transfer to paper towels to drain, then transfer to a platter and serve hot.
- Phyllis says: I made these and found which they can be made ahead, left on the baking sheet and reheated just before serving. I also served them with a refrigerated ready-made marina sauce and most people preferred not to dip them. Sausage filled ravioli won out over gorgonzola and walnut stuffed and garlic and herbs stuffed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 140 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 85mg | 2% |
| Total Carbs 28.28g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.02g | 1% |
| Protein 4.94g | 8% |
