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Crisp pastry filled with pumpkin, eggplant, swordfish and mint - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil
garlic-seasoned oil
5f fresh mint
salt and pepper, to taste
extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
500g semolina flour 125 g
$2.69 per pound
$0.74
500g all-purpose flour 125 g
$2.99 per 5 pounds
$0.16
200g pumpkin 50 g
$0.15 per ounce
$0.26
8 eggs 2 eggs
$2.53 per 12 items
$0.42
2 eggplants 1/2 eggplants
$1.99 per item
$0.99
150 g swordfish fillet 37 1/2 g
$15.00 per pound
$1.24
10g grated Parmesan cheese 2 1/2 g
$5.49 per 6 ounces
$0.08
1 clove garlic 1/4 garlic cloves
$4.00 per pound
$0.01
50 g shallots 12 1/2 g
$3.99 per pound
$0.11
30g celery 7 1/2 g
$1.99 per pound
$0.03
5g rosemary 1 1/4 g
$2.59 per 1 1/4 ounces
$0.09
50g pistachios, shelled 12 1/2 g
$3.00 per 8 ounces
$0.17
500 g pumpkin 125 g
$0.15 per ounce
$0.66
vegetable broth 1/4 broth
$3.69 per 32 ounces
$0.24
Total per Serving $5.21
Total Recipe $20.86
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