| 1 Tbsp. Sherry vinegar or possibly balsamic vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/2 tsp Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 Tbsp. finely-minced fresh chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 1 Tbsp. finely-minced shallot |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 1 x garlic clove finely minced Salt to taste Freshly-grnd black pepper to taste |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 c. mixed baby greens |
1 cup |
n/a
|
|
| 2 x russet potatoes peeled, grated |
1/2 russet potatoes |
$4.99 per 10 pounds
|
$0.12 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 4 ounce soft fresh goat cheese, such as Montrachet crumbled |
1 oz |
$6.59 per 5 1/2 ounces
|
$1.20 |
| 4 tsp finely-minced fresh chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| Total per Serving |
$2.29 |
| Total Recipe |
$9.18 |
Suggestions?