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Crisp Sided Trout With Ginger Sauce - Recipe Cost

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1 1/2 lb skin-on trout fillets - (4 fillets)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 bn green onions trimmed, and thinly sliced	1/4 bunch	$1.09 per cup	$0.27
1 Tbsp. grated fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
2 Tbsp. low-sodium soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. sake or possibly white wine	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1 pch red pepper flakes	1/4 pinch	$3.29 per pound	$0.00
Total per Serving			$0.40
Total Recipe			$1.62