| 1/3 c. whole blanched almonds - (75ml) |
2 2/3 teaspoons |
$5.99 per 11 ounces
|
$0.15 |
| 4 ounce dry apricots - (125ml) |
2/3 oz |
$9.33 per 20 ounces
|
$0.31 |
| 3 ounce pure almond paste - (90ml) |
1/2 oz |
$9.22 per 8 ounces
|
$0.58 |
| 3 Tbsp. softened unsalted butter - (45ml) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 tsp Di Saronno Amaretto or possibly almond extract - (15ml) Apricot Coulis |
1/2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.08 |
| 4 ounce dry apricots - (125ml) |
2/3 oz |
$9.33 per 20 ounces
|
$0.31 |
| 1/2 c. sugar - (125ml) |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 1/2 c. cool water - (375ml) |
1/4 cup |
n/a
|
|
| 1 Tbsp. fresh lemon juice - (15ml) Ravioli |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 x large egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. water - (15ml) Use your favourite pasta dough |
1/2 teaspoon |
n/a
|
|
| 4 c. vegetable oil for frying - (1liter) Confectioners sugar for sprinkling ravioli Mint sprigs for garnish |
2/3 cup |
$3.00 per 48 fluid ounces
|
$0.33 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.59 |
Suggestions?