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Receta Crispy Bacon And Avocado Salad
by Global Cookbook

Crispy Bacon And Avocado Salad
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Ingredientes

  • 250 gm Unsmoked streaky bacon, derinded (8oz) Selection of mixed salad leaves
  • 125 gm Cherry tomatoes, halved (4oz)
  • 1 x Ripe avocado, peeled and sliced
  • 12 x Pitted black olives, halved
  • 1 x Yellow pepper, de-seeded and diced
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Clove garlic, crushed
  • 2 slc Bread, cubed
  • 4 Tbsp. Balsamic vinaigrette dressing

Direcciones

  1. Grill the bacon till crisp and cut into cubes.
  2. Meanwhile arrange the salad leaves, tomatoes, avocado slices, olives and diced pepper on a serving plate.
  3. Heat the oil in a frying pan, add in the garlic and bread cubes and cook for 2-3 min till golden brown on both sides. Drain well on kitchen paper.
  4. Sprinkle the bacon and croutons over the salad and drizzle over the vinaigrette just before serving.
  5. NOTES : A delicious light supper or possibly lunchtime dish or possibly an accompaniment for a picnic or possibly barbecue.