| 1/3 c. Italian style bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 2 tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 2 tbsp. water |
1 tablespoon |
n/a
|
|
| 1 pound raw vegetables (mushrooms, cauliflower, zucchini, potatoes), cut into bite size pcs |
1/2 lb |
$2.80 per 32 ounces
|
$0.70 |
| Total per Serving |
$1.17 |
| Total Recipe |
$2.34 |
Suggestions?