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Crispy Braised Chicken Thighs With Fennel, Olives and Lemon - Recipe Cost

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Salt
The zest of one lemon
4 fresh thyme sprigs
A handful of fresh parsley leafs
Ingredients Per Serving Qty Common Price Price per Serving
2 small fennel bulbs 2/3 fennel bulbs
$2.10 per pound
$0.72
6 chicken thighs, bone-in and skin on 2 chicken thighs
$2.69 per pound
$0.68
2 tablespoons canola oil 2 teaspoons
$4.49 per 40 fluid ounces
$0.04
1/2 onion, roughly chopped 1/6 onion
$0.79 per pound
$0.03
1 clove garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 cup green olives such as Cerignola 2 tablespoons
n/a
 
1/4 teaspoon red pepper flakes 0.08 teaspoon
$3.29 per pound
$0.00
1 bay leaf 1/3 bay leaf
$3.59 per 2 ounces
$0.08
1/2 cup dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/2 cup chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
Total per Serving $2.12
Total Recipe $6.37
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